euro|topics - Carlo Petrini

: 1. La Repubblica - Italy | 17/05/2011

Wasteful food manufacturing industry

A third of all the food produced worldwide goes to waste, is destroyed or is thrown away, according to a study carried out by the ... » more

: 2. La Repubblica - Italy | 21/09/2010

The empty promises of the rich

Fulfilling the millennium development goals is a task for the rich countries alone, but too often they confine themselves to making empty promises, the left-liberal ... » more

: 3. La Repubblica - Italy | 03/03/2010

Agriculture companies just out for profit

The EU's green light for the genetically modified Amflora potato is the result of the business interests of diverse multinationals, writes the founder of the ... » more

: 4. La Repubblica - Italy | 07/10/2009

The tragedy of the milk farmer protests

In the left-liberal daily La Repubblica Carlo Petrini, founder of the Slow Food movement, comments on the tragedy of the dairy farmers' protests in Brussels ... » more

: 5. La Repubblica - Italy | 02/07/2009

The comeback of the bent cucumber

Carlo Petrini, founder of the Slow Food movement in Italy, comments on the reform of the EU's fruit and vegetable directive in the left-liberal daily ... » more

: 6. La Repubblica - Italy | 09/12/2008

Eat less meat

Carlo Petrini, father of the Slow Food Movement, writes in the left-liberal daily La Repubblica that food quality can only be protected by drastically reducing ... » more

: 7. La Repubblica - Italy | 04/06/2008

Summit meeting of the blind

The newspaper dedicates a leading article to the FAO summit. "When a business, an institution or a government fails to achieve its goals, normally those ... » more

: 8. La Repubblica - Italy | 25/09/2007

The recipe for non-pollutant food

The founder of the Slow Food movement, Carlo Petrini, considers the British born concept of Food Miles, the distance covered by food before landing on ... » more

: 9. La Repubblica - Italy | 23/07/2007

Italy is losing its shepherds

Carlo Petrini, president of the association 'Slow Food' for the promotion of regional cuisine, fears that Italian shepherds may be wiped out, as their numbers ... » more

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Petrini, Carlo