The respected Slovenian climate researcher Lučka Kajfež Bogataj reflects in a guest editorial for the daily Večer on how people's eating habits can protect the environment: "60 percent of Europeans believe that the trend towards climate change is reversible. Just as many sort their rubbish and save energy and water. ... Yet few people are aware that we also waste energy through our eating habits. ... In 1970 an average citizen in the industrialised countries consumed 65 kilograms of meat a year, today that figure has risen to 80 kilograms. Yet intensive livestock breeding uses up 17 times as much land, 14 times as much water and 10 times as much energy as cultivating crops. ... But CO2 is also produced by growing vegetables and grain. Our shops are full of potatoes from France, Spanish onions, Dutch apples, Chinese garlic, and all these vegetables don't make their own way to Slovenia. Even more energy is consumed transporting drinks, for we buy mineral water from neighbouring countries, not to mention wine and beer ... If we were to eat only fresh, local products, we would save a lot of energy. The food we choose to eat thus has an impact on climate change. If we really want to do something to counter climate change, then it is not sufficient only to do this behind the wheel or to install solar panels. Let us begin with what we put on our plates." (27/10/2008)
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