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Greek grapes taste of climate change

Melina Haritatou considers that Greek viticulture will reflect "the real effects of climate change. After the heat wave that swept across the country for two months, the north of the country has been flooded and temperatures are predicted to rise again next week. The disadvantages in everyday life are of course notable, but what we consume is much more affected. Thus the grape season has begun a month early. The same phenomenon is occurring in neighbouring countries, such as Italy, where wine tasters are licking their lips at the idea of being able to taste chardonnays, pinots gris, merlots and other wines earlier than usual. ... But in Italy [like in Greece], making up for losses may well be problematic, for the Italian production will be 45 million hectolitres this year, 5 fewer than last year."

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