Lamentablemente, todavía no se encuentra disponible la traducción en española de este texto, por lo tanto, solamente podemos poner a su disposición la versión inglesa.

British cheese is better than France

"It was the Great British Cheese awards last Friday at The Mill House Hotel in Kingham, and I was more excited than I have been for ages", enthuses Alex James, former bassist for the band 'Blur', turned farmer and cheese maker. "There were 900 different cheeses in the competition. That's more than they have in France. Hang on a minute ! What ? No, it's true. The astonishing thing is the quality is there, too. Newly christened members of the camembert family, golden inside, made with Jersey milk and better than anything I've had in France, sat among huge wheels with lemony centres like brie wants to be. British food culture has exploded faster than internet pornography in the last 15 years. Our chefs are world famous. Our restaurants are the best in the world. In pubs, where there used to be a dartboard, now there's a blackboard showing the specials. ... Someone asked whether a cheese contest was really necessary or whether it was just a bit of fun. It's definitely both."

» ir al artículo completo (enlace externo, inglés)
Más de la revista de prensa sobre el tema » Filosofía, » Gran Bretaña