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Corriere della Sera - Włochy | Czwartek, 21. Luty 2008
Stop imitating Italian cuisine!
Columnist Beppe Severgnini has jumped to the defence of authentic Italian cuisine. "Stop eating fake Italian cuisine. Stop sanctifying anybody that has a name that ends in a vowel and writes cookery books. Stop ordering a smoking cappuccino after a dish of egg-based pasta. This message goes out not just to Americans, although they are the best-meaning sinners. It goes out to all foreigners. We encourage them to love Italian cookery, but not to open it up to parody. The global success of our cuisine lies in its simplicity and in the fact that it's easy to imitate, healthy and cheap. These qualities, along with the diaspora of the past 150 years have spread our culinary traditions all over the world. ... The assault on Italian cuisine is insidious precisely because it is involuntary: the saboteurs are acting out of their love for it."
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